How to cook chicken on charcoal grill? - Chef's Resource (2024)

Grilling chicken on a charcoal grill is a popular cooking method that brings out a delicious smoky flavor. Whether you are a seasoned grill master or a novice, mastering the art of grilling chicken can be both rewarding and satisfying. In this article, we will guide you through the process step by step, so you can cook tender and juicy chicken every time.

To start, you will need the following ingredients and equipment:

– Chicken pieces (such as drumsticks, thighs, or breasts)
– Charcoal briquettes
– Lighter fluid or chimney starter
– Seasonings and marinades of your choice
– Tongs and a spatula
– Instant-read thermometer
– A charcoal grill with a lid

How to cook chicken on a charcoal grill?

1. **Prepping the grill:** Start by cleaning your grill grates thoroughly. Remove any debris or residue from previous uses. Then, set up a two-zone fire by piling charcoal on one side of the grill, creating a hot zone, and leaving the other side empty for indirect heat cooking.

2. **Prepping the chicken:** Rinse the chicken pieces under cold water and pat them dry with paper towels. Season the chicken with salt, pepper, and any other desired spices or marinades. Let the chicken marinate for at least 30 minutes to allow the flavors to penetrate.

3. **Lighting the charcoal:** If using lighter fluid, carefully squirt it onto the charcoal pile, following the instructions on the fluid’s packaging. Allow the fluid to soak into the charcoal for a few minutes, then light it with a long match or a lighter. If using a chimney starter, fill it with charcoal, place crumpled newspapers underneath, and light the newspapers. Let the charcoal burn until it develops a white ash coating, indicating it is ready for cooking.

4. **Setting up the grill:** Once the charcoal has ashed over, pour or distribute the hot coals onto one side of the grill. Place the grill grates over the coals and let them preheat for a few minutes, then scrape them clean using a grill brush. Afterward, brush the grates with a light coating of oil to prevent the chicken from sticking.

5. **Grilling the chicken:** Place the chicken pieces directly over the hot coals, skin side down, to sear them and create grill marks. Sear each side for about 2-3 minutes before moving them to the cooler side of the grill, away from direct heat. Cover the grill with the lid, leaving the vents partially open to control the airflow.

6. **Cooking time and temperature:** Cook the chicken until it reaches an internal temperature of 165°F (74°C), which is the safe temperature for poultry. Use an instant-read thermometer to check the temperature by inserting it into the thickest part of the meat, away from the bone. The cooking time will vary depending on the cut and thickness of the chicken, but typically it takes around 20-25 minutes.

Frequently Asked Questions (FAQs)

1. Can I use gas instead of charcoal for grilling chicken?

Yes, you can use gas instead of charcoal. However, keep in mind that gas grills may lack the smoky flavor that charcoal imparts.

2. How do I know if the coals are ready for grilling?

Charcoals are ready for grilling when they develop a white ash coating, which usually takes about 20-30 minutes after being lit.

3. Should I cook the chicken with the lid on or off?

It is recommended to cook the chicken with the lid on. This helps to maintain consistent heat and cook the chicken more evenly.

4. How often should I flip the chicken while grilling?

Flip the chicken only once during grilling. Flipping it too frequently can cause the meat to become dry.

5. Can I add sauce to the chicken while grilling?

You can add sauce during the last few minutes of cooking, but be cautious as it can easily burn due to the high heat. Basting the chicken with the sauce is a better option.

6. How can I prevent the chicken from drying out?

Avoid overcooking the chicken by monitoring its internal temperature. Additionally, using a marinade or brine before grilling can help retain moisture.

7. Is it safe to eat pink chicken?

No, it is not safe to eat pink chicken. Make sure the chicken reaches an internal temperature of 165°F (74°C) to ensure it is fully cooked.

8. Can I use frozen chicken for grilling?

It is recommended to thaw the chicken before grilling. Cooking frozen chicken directly on the grill may result in uneven cooking.

9. How do I clean the grill grates?

After each use, scrape the grill grates clean using a grill brush. For stubborn residue, use a mixture of warm water and dish soap.

10. What are some recommended seasoning options for grilled chicken?

Popular seasonings for grilled chicken include garlic powder, paprika, chili powder, Italian herbs, and citrus-based marinades.

11. Can I grill boneless, skinless chicken breasts?

Yes, boneless, skinless chicken breasts can also be grilled. Adjust the grilling time accordingly, as they tend to cook faster than bone-in chicken.

12. How should I store leftover grilled chicken?

Refrigerate leftover grilled chicken in an airtight container for up to 3-4 days. It can also be frozen for longer storage.