Easy Peppermint Bark Recipe (2024)

FAQs

Why didn't my peppermint bark stick together? ›

The palm oil can prevent the two layers from sticking together. Be sure to let the bark chill until it's completely set. If you try to break it before the layers are totally firm and bonded together, it can come apart.

(This layer will not have peppermint extract.) Sprinkle evenly with crushed candy canes. To crush, place the unwrapped candy canes in a sealed zipped-top bag and roll or bang with a rolling pin or meat mallet until crushed. Refrigerate the bark until completely set, about 1 hour.

You'll need parchment paper to make the recipe work properly; don't try to replace it with aluminum foil or plastic wrap. The bark looks attractive either cut or broken into ragged pieces. I pllace in cookie boxes lined with red cellophane.

The layer of rich dark chocolate and the creamy mint layer with bits of peppermint crunch are a perfect blend of flavors and textures. They're best when kept in the refrigerator as it really helps keeps the mint and chocolate flavors crisp so they stand out more.

Because of the difference in menthol concentration, they are not ideal substitutes for one another despite having similar properties.

Look to this quick, mess-free tip for crushing peppermint candies. Coarsely crush the peppermint candies in a resealable plastic bag using the smooth side of a meat mallet. Since the candies are so hard, the heftiness of the mallet is the best thing for breaking them up quickly.

Candy cane is generally sweet and peppermint stick has taste of mint.

to crush candy cane, you can either put it into a high speed blender. or a food processor. or my favorite way, which is just to take your candy canes, put them into a plastic bag, and then smash them with a hammer. it gets all of your anger out, all that holiday stress.

Since parchment paper is often used to create a nonstick surface, greasing the pan will accomplish the same results. Coat your cookie sheet or pan with cooking spray, butter, or oil. Then, lay the food directly on the pan. This will work for everything but the most delicate or gooey treats.

Brown offers this easy way to remember which to use: "Sweet treat, parchment sheet. Grill or broil, go with foil. Messy prep or sticky candy, wax paper's handy."

What can you use if you don't have parchment paper? ›

It depends on your preference! If you really love mint, want your peppermint bark to have some heft, or plan to gift it to loved ones, Williams Sonoma is your best bet. If texture or price are the most important factors for you, Costco wins by a landslide.

Discovered by Laura Lamb at Costco Hot Finds, the Kirkland Signature Peppermint Bark has made its triumphant return to the bakery department and fans have been sounding the alarm upon its arrival.

Like everything else we consume, it's best to consume them in moderation. Eating enough peppermint candies helps reduce bad breath and relieve indigestion and other stomach problems. However, peppermint candies have a high calorie and sugar content. Eating them in excessive amounts is not good for your overall health.

Don't let chocolate come in contact with water or steam, which cause it to seize. (Peppermint extract is made with alcohol so even though it's liquid, it won't seize). Let bark sit at room temperature for few minutes before slicing/breaking to prevent layers from separating.

Avoid Moisture Mixes.

Storing these sweets in the same container will cause the harder candies to become sticky. To make sure that hard candies stay hard, sprinkle with finely ground sugar and store in an airtight jar.