Caution: These Super Bowl Dips Will Make You Melt (2024)

Cheesy Mashed Potato and Chorizo Dip

Chrissy TeigenandJohn Legendhave simple prerequisites forSuper Bowl food.

"We are all about the comfort food at our house for Super Bowl—give us everything tasty and dippable!" says Teigen whose new Freeform food seriesis streaming on Hulu.

"This is a take on queso fondido. It’s like very cheesy, stretchy, gooey mashed potatoes with a meaty kick from the spicy chorizo and a crunch from the potato chips," adds theCravingsfounder.

Get the recipe HERE.

Spinach & Artichoke Dip

"Not many game-day foods are going to have greens in them, so the spinach really helps this dish stand out in the spread," says retired New Orleans Saints quarterback Drew Brees, who serves his cheesy, crowd-favorite recipe at Walk-On's Sports Bistreaux, a chain of sports-themed restaurants which he co-owns.

Get the recipe HERE.

Pimiento Cheese with Butter-Crisped Saltine Crackers

This 25-minute dip makes for the "perfect party snack for watching sports games or getting the night started," says Alon Shaya, chef and owner of Saba in New Orleans and Safta in Denver.

To turn up the flavor of a simple cracker, Shaya recommends pairing it with ghee or clarified butter.

"Ghee can be cooked for longer and at a higher temperature than butter, so it will impart the same rich flavor without scorching,” Shaya says. “Using it to fry the saltines is easy to do and transports a common pantry item into a real showstopper.”

Get the recipe HERE.

Warm French Onion & Queso Fundido Dip

"I swear you will never look for another cheese dip in your life!" Top Chef alumna Claudette Zepeda says about her melty game-day mash-up topped with poblano chiles.

Get the recipe HERE.

Guacamole with Serrano & Cayenne

"It's delicious and easy to make for any occasion!" says chef Anna Bran, who served this crowd favorite to fans at Taqueria del Barrio at Nationals Park in Washington, D.C., until its closure in 2022, as reported by Petworth News.

Get the recipe HERE.

Nutty S'mores Skillet Dip

Sunny Anderson turns the campfire favorite into a gooey, chocolaty, marshmallowy dip made perfect for game day. Serve it with graham crackers, fruit, cookies or pretzels — or just eat it straight out of the pan with a spoon. We don't judge!

Get the recipe HERE.

Hot Spinach & Artichoke Dip

On Super Bowl Sunday, spend more time watching the game and less time prepping in the kitchen. Chef Wolfgang Puck’s melty, cheesy dip can be made up to a day ahead and popped into the oven 20 minutes before you're ready to serve.

Get the recipe HERE.

Cauliflower Hummus

"This has all the flavor you love about the classic chickpea dip but with a creamy cauliflower base," Top Chef all-star Brian Malarkey says.

Get the recipe HERE.

Smoked Salmon Dip with Chives

French chef Eric Ripert's recipe for rillette, a light but rich-tasting French spread made with both skinless salmon fillet and smoked salmon, with toasted baguette slices or crispy bagel chips — and then watch it quickly disappear!

Get the recipe HERE.

Tomato and Avocado Salsa

This flavorful recipe will be the “hit of any gathering,” chef and caterer Elizabeth Heiskell promises.

To make it happen, the Southern Living Party Cookbook author combines diced tomatoes and ripe avocado for a fresh, bright bite.

Get the recipe HERE.

Warm Bacon & Spinach Dip

Top Chef finalist Eric Adjepong, the chef and founder of the former dinner party company Pinch & Plate in Washington, D.C., and East End Bistro in Ghana, packs his hot dip with three types of cheeses (cream cheese, Gouda or Monterey Jack cheese and Parmesan cheese) for maximum melty goodness.

Get the recipe HERE.

Hot Crab Artichoke Dip

"The Parmegiano Reggiano gives this dip a rich, savory flavor, and paprika and cayenne gives it a nice kick," Andrew Zimmern says. "And when you serve it with some freshly toasted bread, it'll be gone before the first touchdown."

Get the recipe HERE.

Chile Con Queso & Chorizo Dip

Aarón Sánchez’s queso recipe requires fewer than 10 ingredients and can be made in about 15 minutes. Who could ask for anything better?

Get the recipe HERE.

Wolfgang Puck’s Pimento Cheese Dip

Puck's take on the Southern spread calls for five different types of cheeses and a dash of sriracha for a game-day dip with a kick.

Get the recipe HERE.