A simple recipe for a Buttermilk Substitute and instructions for making your own buttermilk, including dairy-free and vegan options.
Total time: 3 minutes
Prep time: 3 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 2
Ingredients:
- 1 Tablespoon white vinegar ((or lemon juice))
- 1 cup milk ((scant cup))
Nutrition:
- Calories: 151 kcal
- Carbohydrate: 11 g
- Protein: 7 g
- Fat: 7 g
- Saturated Fat: 4 g
- Cholesterol: 24 mg
- Sodium: 105 mg
- Sugar: 12 g
- Serving Size: 1 serving
How to cook:
- A tablespoon of vinegar can be poured into a cup-sized measuring vessel.
- Pour milk until the 1 cup mark is reached in the measuring cup.
- Mildly combine and rest for about 5 minutes. By doing so, a minor curdling will occur in the milk, giving it a consistency and flavor similar to that of buttermilk.
Notes: Buttermilk Substitute - An easy trick to try at home!, All you need to make a substitute for buttermilk in baking recipes is milk and white vinegar, or lemon juice. I typically opt for 2% or whole
COOKING TIPS:
Can you swap regular milk for buttermilk?
While any type of milk can be used, if your recipe specifically calls for a particular buttermilk variation, it is recommended to use a similar type of milk when making a substitute. To create a buttermilk substitute of 1 cup (240 mL), simply add 1 tablespoon (15 mL) of vinegar to a liquid measuring cup.
What can I use if I don't have buttermilk?
An excellent alternative to create "homemade" buttermilk is by combining milk with either lemon juice or vinegar. This method is our absolute favorite. To make one cup of buttermilk, simply mix 1 tablespoon of distilled white vinegar or lemon juice with enough milk to reach a total of 1 cup. After stirring, allow the mixture to stand for 5 minutes.
Can you make buttermilk if you don't have it?
To replace buttermilk easily, you can pour 1 Tbs. of vinegar into a 1 cup measurer and top it up with milk. Give it a gentle stir and allow the mixture to sit for approximately 5 minutes. In case vinegar is not available, lemon juice and cream of tartar are also excellent alternatives for buttermilk.
Can I use whole milk for buttermilk?
Should you not have buttermilk readily available, you have the option to create a buttermilk alternative using either 2% milk or whole milk (or non-dairy options like almond milk or soy milk) along with a handful of basic, cost-effective ingredients.
Buttermilk is an amazing ingredient for pancakes, cakes, "EXPIRED" MILK TURNED INTODuration: 6:48
How to Make Buttermilk! All you need are two things: milk and acid. Perfect for needingDuration: 1:32
Missing buttermilk for a recipe? Well you can make it in 5 minutes by adding lemon juice orDuration: 0:59
Baking and cooking without buttermilk is a breeze! See how easy it is to make buttermilk with just two ingredients. Non-vegan and dairy-free.
Total time: 10 minutes
Prep time: 10 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 2
Ingredients:
- 1 cup whole milk
- 1 tablespoon distilled white vinegar OR lemon juice
How to cook:
- The milk will be measured out in a glass cup. Put in some white vinegar or lemon juice and let it sit for about 10 minutes before using. This is how thick milk gets. Use in place of buttermilk in any recipe that calls for it.
Notes: How to Make Buttermilk Substitute with Vinegar or Lemon Juice, It's a very simple process! First, you fill a liquid measuring cup with a scant cup of milk. Then, add in 1 tablespoon of white vinegar or lemon
Need some buttermilk but don't want to buy an entire carton's worth? Discover the easy method for making buttermilk with just two ingredients.
Total time: 10 minutes
Cook time: 10 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 2
Ingredients:
- 1 tablespoon lemon juice or white vinegar
- 1 cup minus 1 tablespoon milk, any kind
Nutrition:
How to cook:
- Place 1 tablespoon of vinegar or lemon juice into a liquid measuring cup.
- Fill a measuring cup with milk up to the 1-cup mark (if you need more or less buttermilk, simply adjust the ratio of lemon juice or vinegar to milk accordingly). Mix the liquids together by stirring.
- Give the ingredients ten minutes to sit together. Small curdled parts in the mixture indicate it is ready to be added to the recipe. There may not be a noticeable difference in color, but the acid has been added to the milk and it will still work the same as store-bought.
Notes: Homemade buttermilk recipe, Mix the milk and lemon juice in a jug. Leave at room temperature for 5-10 mins until the milk has thickened slightly. It won't thicken as much as
This buttermilk recipe is so easy to make that it will become a go-to in your kitchen. Discover the simple two-step process for making your own buttermilk.
Total time: 10 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 2
Ingredients:
- 1 cup milk
- 1 teaspoon lemon juice (or white vinegar)
Nutrition:
- Calories: 12 kcal
- Carbohydrate: 1 g
- Protein: 1 g
- Fat: 1 g
- Saturated Fat: 1 g
- Cholesterol: 2 mg
- Sodium: 9 mg
- Fiber: 1 g
- Sugar: 1 g
- Unsaturated Fat: 2 g
- Serving Size: 1 serving
How to cook:
- Combine vinegar or lemon juice with milk and stir.
- The tangy flavor and thick consistency will be achieved after sitting for 5-10 minutes after mixing.
Notes: How to Make Buttermilk at Home, Buttermilk is an amazing ingredient for pancakes, cakes, "EXPIRED" MILK TURNED INTODuration: 6:48