4-Ingredient Sausage Balls Recipe | All Things Mamma (2024)

Sausage Balls are made with just 4 simple ingredients – sausage, Bisquick, shredded cheddar cheese, and milk. This easy appetizer is the perfect appetizer, party food, or tailgate food! These Bisquick Sausage Balls are great for any time of the year.

You can even serve these as sausage breakfast balls too because of the simple and easy flavor. If you’re wondering what to serve with sausage balls, this Avocado Toast can be a great choice, or try Ham and Cheese Pinwheels or Jalapeño Poppers.

4-Ingredient Sausage Balls Recipe | All Things Mamma (1)

Pin this recipe now to save it for later

Sausage Balls Made with Bisquick

This Bisquick Sausage Balls recipe is so simple. Full of sausage, cheese, Bisquick mix, and milk, this easy recipe is one that works great for an appetizer or a quick bite to eat.

The great thing about this simple appetizer is that it’s really fast and easy to make. This is actually one of my go-to recipes when I know that I have to feed a crowd fast. And the great part about these sausage cheese balls is that they never, ever disappoint.

For another delicious appetizer idea, check out these. Just more proof that sometimes appetizers are truly the star of the show!

Love the idea of having an entire meal of quick and simple appetizers? Check out our11 Appetizer Recipes To Kick Off Any Mealto get even more great recipe ideas.

Grab My Favorite Tools

Click on the products below to see my favorite tools for making this recipe!

4-Ingredient Sausage Balls Recipe | All Things Mamma (6)

Ingredients Needed for Sausage Balls

See recipe card below this post for ingredient quantities and full instructions.

Gather up the short list of simple ingredients to get started. You can easily see why this is my favorite recipe for sausage balls.

  • Original Bisquick– buy at the store of make your own!
  • cheddar cheese – You can use other types of cheese but I really like cheddar
  • spicy sausage – If you’re not a fan of spice, use regular pork sausage instead!
  • milk – I tend to use 2% milk but really any will do.

Variations

Even though this Bisquick Sausage Ball recipe is pretty straight-forward, there is always wiggle room to change things up a bit!

  • You can easily make this sausage ball recipe less spicy by using a mild, sage sausage, or even a sweet sausage in place of the spicy sausage. Turkey Sausage works, too!
  • Try out different dips to see if these cheesy sausage balls can stand alone or are better with more flavors.
  • Add on some fun toppings like parmesan cheese or a fresh slice of jalapeno to give it even more depth.
  • You can even make your own Homemade Bisquick Mix biscuit mix if you are out at home.
  • My kids really love to eat these meatballs with cheese.Pepper jackcheese is great to have shredded over the top as is sharp cheddar cheeseas well. You can add the cheese right to the mixture, too.
  • I like adding in ateaspoonof garlic powdersometimes as well.
4-Ingredient Sausage Balls Recipe | All Things Mamma (7)

How To Make Sausage Balls

  1. Mix Ingredients: Mix together all the ingredients in a large bowl. TIP: Using a stand mixer makes this job much easier!
  2. Form the sausage balls: Form into balls using hands or s small scoop. A cookie scoopworks best to make 1-inch balls. I tend to keep them a bit smaller to cut down oncaloriesand to keep them that classicmeatball size.
  3. Add to baking sheet: Place on a baking sheet lined with parchment paper.
  4. Bake: Bake 20-25 minutes or until lightly browned.

Serve with your favorite dipping sauce. These would be great with honey mustard or marinara. Ranch dressing is also a favorite!

4-Ingredient Sausage Balls Recipe | All Things Mamma (8)

Bisquick Sausage Balls FAQS

Can you mix sausage balls in a mixer?

Sure! This is a fast way to mix all the ingredients together easily and it doesn’t make a mess. You can also mix by hand, too. Totally up to you and what your preference is.

How long will uncooked sausage balls keep in the refrigerator?

If you’re wanting to prep ahead and make this recipe a little bit in advance, you can actually make them up and keep them in the fridge for up to 2 days before cooking them.

Why are my sausage balls dry?

These sausage ballswill dry out quickly if there’s too much baking mix to the ratio of sausage. Try adding some milk or reduce the amount of Bisquick.

How to Freeze:

Another great thing about this recipe is that you can make the sausage balls and actually put them in the freezer, too. This is a fun way to have a quick snack when you don’t have time to make it fresh.

How to Store:

You can store leftovers in anairtight container in the fridgefor 3-4 days. You can also freeze baked sausage balls for 3-4 months.

How to Reheat:

Reheat leftovers in the microwave or in an oven set at 350°F. Bake until warm through the center.

4-Ingredient Sausage Balls Recipe | All Things Mamma (9)

More Easy Sausage Recipes

Recipes

Crock Pot Sausage Cheese Dip

Recipes

Breakfast

Crescent Roll Sausage Breakfast Casserole

Appetizers & Snacks

Sausage Cream Cheese Crescent Rolls

Recipes

Sausage Croissant Breakfast Casserole

Appetizers & Snacks

Sausage Pinwheels

4-Ingredient Sausage Balls Recipe | All Things Mamma (16)

Sausage Balls

Sausage Balls are the perfect easy appetizer made with just 4 simple ingredients – sausage, Bisquick, shredded cheddar cheese, and milk.

4.15 from 427 votes

Pin RecipeSave RecipeRate RecipePrint Recipe

Course: Appetizer

Cuisine: American

Author: Kasey Schwartz

Servings: 24

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Equipment

  • Mixing bowl

  • Baking sheet

Ingredients

  • 2 cups Bisquick
  • 4 cups cheddar cheese
  • 1 pound sausage spicy
  • 1/4 cup milk

Instructions

  • Mix together all the ingredients in a large bowl

    2 cups Bisquick, 4 cups cheddar cheese, 1 pound sausage, 1/4 cup milk

  • Form into balls using hands or a small scoop

  • Place 2" apart on a baking sheet lined with parchment paper

  • Bake in the oven at 350 degrees for 20-25 minutes or until lightly brown

Video

Nutrition

Serving: 1serving | Calories: 178kcal | Carbohydrates: 7g | Protein: 8g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 366mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 1mg

Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!

Categories: , Pork, Recipes

About Kasey Schwartz

For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on Today.com, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.

Read More About Me

4-Ingredient Sausage Balls Recipe | All Things Mamma (2024)

FAQs

Why are my sausage balls so dry? ›

Why are my sausage balls so dry? Sausage balls can dry out if there is too much Bisquick mix in the sausage mixture or if the sausage balls were not mixed well enough. You can try adding a little bit of milk if the mixture still seems too dry. But be careful not to add too much liquid.

Do you have to refrigerate sausage balls before cooking? ›

After you have formed your balls, store them uncooked for up to 2 days in the coolest part of your refrigerator, (usually in the back, on the bottom shelf.)

How to reheat sausage balls? ›

In the oven, reheat the sausage balls on a foil-lined baking sheet at 400°F for 6-8 minutes. In the air fryer, reheat the sausage balls at 400°F for 4-5 minutes. You can also reheat them in the microwave on a plate for 60 seconds, but the texture won't quite be the same.

Can sausage balls be a little pink? ›

Bake in the preheated oven until no longer pink in the center and browned on the outside, 25 to 30 minutes. Enjoy!

What is the white stuff in sausage? ›

Just like cheese (camembert, brie or Roquefort), there's no need to add anything, as this is nature's work. The white powder that sits on the casing of a dry sausage isn't flour, or bacteria, or saltpeter! It is a fungus, but not any fungus! We're talking about penicillium.

What makes sausage moist? ›

Water: Water is typically added to replace the moisture lost during cooking or smoking. Fat: Like water, fat also helps keep sausage moist and adds a buttery flavor.

How do you keep sausage moist and cooked? ›

Sausages should reach 155–165°F (68–74°C). Alternatively, boiling them before cooking in a pan or on a grill can ensure that they're thoroughly cooked and remain moist.

How to keep sausage balls from burning on the bottom? ›

HOW DO YOU KEEP SAUSAGE BALLS FROM BURNING ON THE BOTTOM?
  1. Line the baking sheet with parchment paper or a silicone baking mat (Silpat) to create a barrier between the sausage balls and the direct heat of the baking sheet. ...
  2. If possible, choose a light-colored baking sheet. ...
  3. Check early and often.
Jan 11, 2024

Is cooked sausage ok to eat if left out overnight? ›

If you reheat food that was forgotten on the counter overnight or was left out all day, will it be safe to eat? TWO HOURS is the MAXIMUM time perishable foods should be at room temperature (ONE HOUR at temperatures 90 degrees F and higher). This INCLUDES the time they're on the table during your meal.

Can you freeze sausage balls after they are cooked? ›

You can absolutely freeze sausage cheese balls, and I highly recommend it!

Will sausage spoil if not refrigerated? ›

Fresh sausages are sold raw, meaning you should treat them the same as any other perishable item. Raw sausage will stay fresh in the refrigerator for one or two days and in the freezer for one or two months. At room temperature, they will last a maximum of two hours.

What to eat with sausage balls for dinner? ›

The best side dishes to serve with sausage balls are sauteed mushrooms, mashed sweet potatoes, corn on the cob, cheese dip, Brussels sprouts with bacon, scrambled eggs, wedge salad, yellow rice, grilled asparagus, biscuits and gravy, roasted red peppers, tomato and mozzarella salad, coleslaw, macaroni and cheese, and ...

Why are my sausage balls flat? ›

Typically these balls, when made into round shapes using a cookie scoop and rolling in your hands, should retain their round shape. One reason some flatten when cooking if when pre-shredded cheese was used in the recipe. Pre-shredded cheese doesn't hold up as well as if you shred the cheese by hand from a block cheese.

Can I freeze sausage? ›

Freezing keeps food safe indefinitely. Keep sausages in the freezer (0 °F or less) for one to two months for best quality.

What is the Mcdonalds sausage made out of? ›

Ingredients: Pork, Water, Salt, Spices, Dextrose, Sugar, Rosemary Extract, Natural Flavors.

What part of the animal is sausage made from? ›

Let's start with the ingredients! To make a proper pork sausage, you should use a pork butt or pork picnic shoulder. Both come from the pig's shoulder area and naturally have the appropriate ratio of meat to fat. Picnic shoulders cost less per pound but have more connective tissue and sinew to remove than a pork butt.

What are the little balls in summer sausage? ›

Encapsulated citric acid is a product in which citric acid has been encapsulated with partially hydrogenated vegetable oil. It looks like little tiny white balls about the size of the head of a small pin. It is added during the mixing of the product in manufacture.

What is sausage filling made of? ›

Anyway, most sausage is made up of minced/ground meat (usually pork, but you can make it with any meat), a binder (usually rusk, sometimes rice flour in gluten free versions), water, and seasonings.

References

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Geoffrey Lueilwitz

Last Updated:

Views: 6245

Rating: 5 / 5 (60 voted)

Reviews: 91% of readers found this page helpful

Author information

Name: Geoffrey Lueilwitz

Birthday: 1997-03-23

Address: 74183 Thomas Course, Port Micheal, OK 55446-1529

Phone: +13408645881558

Job: Global Representative

Hobby: Sailing, Vehicle restoration, Rowing, Ghost hunting, Scrapbooking, Rugby, Board sports

Introduction: My name is Geoffrey Lueilwitz, I am a zealous, encouraging, sparkling, enchanting, graceful, faithful, nice person who loves writing and wants to share my knowledge and understanding with you.