17 Super Bowl Charcuterie Boards That Are a Sure Win (2024)

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Super Bowl LVII is rapidly approaching, and in preparation for Rihanna’s highly anticipated halftime show, we’re already planning out our snacks. Once we discovered Super Bowl charcuterie boards, there was no turning back.

Hold up. That was unfair. We almost forgot about the best part of the game: the commercials! We’re excited for those, too.

Charcuterie boards come in all shapes and sizes, and football-themed platters are no exception. We found inspiration from past Super Bowl games, including both savory and sweet options.

Move aside, buffalo wings. There’s a new sheriff in town.
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17 Super Bowl Charcuterie Board Ideas

1. Football Charcuterie Spread

A bacon football is perfectly complemented by chocolate-covered strawberry footballs on this board. Excuse us if our Pavlovian response kicks in and we start drooling on the ball the next time we toss one around.

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2. Super Bowl Charcuterie Board

One super easy way to make your charcuterie board Super Bowl-themed is to add cheese lettering. This one references the game’s number for the year 2022. Best to brush up on your Roman numerals in advance.

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3. Football Charcuterie Board

From now on, charcuterie boards without crab cakes are just subpar. After all, if we can slather butter on cutting boards, adding crab cakes to all future snack boards seems like the least we can do. Thanks for coming to our TED talk. Take a crab cake on your way out.

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4. Super Bowl Dessert Board

Footballs don’t have to be made exclusively out of various forms of meat. They can be made out of chocolate, too! Or rubber and more or less air, depending on whether Tom Brady is involved.

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5. Super Bowl Cheese Board

A more subtle homage to the game, this charcuterie board includes a football-shaped cheese ball with cheddar lacing. Missed opportunity to add laces to the little pickles if you ask us, but we digress.

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6. Charcuterie Football

In 2023, we’re over drinking games. Let’s play an eating game instead. Eat one pepperoni petal each time the timer stops. Hello food coma, goodbye pepperoni rose.

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7. Double Trouble Matching Charcuterie Boards

What’s better than one Super Bowl charcuterie board? Five Super Bowl charcuterie boards. But two’s good, too.

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8. Foam Finger Cheese Board

Sure, building a football out of cheese and meat is creative and great. But you could also just slap a mini football on a platter and call it a day. If someone accidentally eats it, you can just say it’s super tough jerky.

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9. Super Bowl x Valentine’s Day Charcuterie Board

This year, the Super Bowl is scheduled for February 12, just two days before Valentine’s Day. If your quarterback crush is on one of the teams playing, this ode to both occasions is the perfect solution. And if he loses, cheese is sure to cheer him up.

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10. Cheesy Super Bowl Charcuterie

Not to be cheesy, but we’re fumbling for words over this charcuterie board.

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11. Touchdown Charcuterie Board

Touchdown is both a football term, and a reminder of how easily germs can spread through communal food platters. Not that that’s stopping us from going ham on that brie football. Or going…long? Whatever. Just use the tongs, please.

12. Super Bowl Snack Board

We’ve reached a point where just about anything can go on a charcuterie board, including chicken wings and mini hot dogs. Just replace the carrots and celery with more chicken wings, and you’ve built our dream snack plate!

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13. Simple Super Bowl Charcuterie Board

You don’t need a bunch of fancy, expensive meats and cheeses to make a great looking Super Bowl charcuterie board. Scatter some pepperoni in the shape of a football and add some cheese lacing, and everyone will know exactly what you’re watching. Wait, that’s not Rihanna’s face?

14. Super Bowl Fireworks Charcuterie

Make the big day even more exciting by adding tinsel fireworks decor to your platter. It supports our conclusion that in the end, we all win, because we have piles of cheese.

15. Brie Football Charcuterie Board

If your group needs a constant reminder via food of who’s playing, it’s safe to say you’re just in this for the commercials. Can we come to your party?

16. Sweet Super Bowl Platter

Prepare a dessert board for after you finish the cheese one. Or for before. You’re an adult now. You can eat sweets at any hour of the day. Just ask our collection of PopTarts.

17. Football Box of Charcuterie

You don’t have to be artistically inclined to make a great Super Bowl charcuterie board. Just buy a platter shaped like a football and stuff in some meats and cheeses. We’re pretty sure it doesn’t affect the flavor.

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Laura Davis

Laura is the Boston-based Editor at Let's Eat Cake. She currently writesabout products, entertainment news, beauty trends, and food, and has contributedto a variety of lifestyle publications, including Popular Science and Flixed. Sheis also the co-founder ofAdultescence, a podcast andblog for post grads, where she writes about friendship and dating.

When she's not typing away on her laptop, you can findLauraworking on her MBA at Boston College, listening to Taylor Swift, or sweating it out at an OrangeTheory class. Follow her on Instagram @LauraKristine21andLinkedIn.

Latest posts by Laura Davis (see all)

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17 Super Bowl Charcuterie Boards That Are a Sure Win (2024)

FAQs

What is the most famous charcuterie? ›

The most popular charcuterie meat is capocollo, a thin Italian pork cold cut, which is most popular in 15 states, including Nebraska and Pennsylvania. Following closely behind in 14 states is pâté, a variety of different meats ground together to create a meat paste.

What should every charcuterie board have? ›

This includes cooked and cured meat products like hams, sausages, terrines, and pâtés. While traditionally that was the jest of it, these days a charcuterie board implies a spread of cured meats, cheeses, fresh fruits, spreads, crackers, and breads.

What is an authentic charcuterie board? ›

A charcuterie board is a tray that includes cured meats, cheeses and a variety of sweet and savory bites as well (including miniature pickles, olives, fig spreads, apricot preserves, whole grain mustards, honeycomb, and more).

What are the best charcuterie board extras? ›

Don't Forget the Extras

Not only fruit, spreads, nuts and pickles usually cheaper than meats and cheeses, but they also satisfy hungry guests. They make the board last longer and keep people happily munching throughout the party.

What is the 3 3 3 3 rule for charcuterie board? ›

What is the 3-3-3-3 Rule for Charcuterie Boards? No matter the style of the wood charcuterie board, you can always follow the 3-3-3-3 rule. Every charcuterie board should have three meats, three cheeses, three starch options, and three accompaniments, such as fruit, nuts, or veggies.

What are 5 things to avoid on a charcuterie board? ›

5 Mistakes You are Making on Your Charcuterie Board
  • Peppers: Whether green, red, or yellow, peppers are best avoided. ...
  • Tricky vegetables: Namely, tomatoes or Asparagus. ...
  • Jalapeno stuffed olives (or anything too spicy): Very hot foods simply don't work well with most wines, and they can overwhelm your taste buds.

What are the best 3 cheeses for a charcuterie board? ›

Here's some of the best cheese for charcuterie boards: Hard cheese: chunks of parmesan, aged gouda, asiago. Firm cheese: gruyere, comte, manchego, colby, cheddar. Semi-soft cheese: havarti, butterkäse, muenster.

What are 3 good cheeses for a charcuterie board? ›

Charcuterie Board Ideas

Cheese: Choose a variety of textures and flavors. A few options are soft brie, burrata and camembert. For firm cheese oprions try cheddar, manchego, Parmesan and gouda. And creamy options like creamy blue cheese, gorgonzola or goat cheese.

What is the secret to charcuterie? ›

In addition to balancing flavors (sweet, salty, sour), you also want to balance textures. For cheese, you'll want something hard, medium and soft. For meat, pair a thinly sliced meat (like prosciutto) with something a bit denser (like a salami) and something more spreadable (like a pate).

What finger foods go with a charcuterie board? ›

Antipasto Tray
  • Desired cured meats.
  • Bold cheese (we used cubed feta and goat cheese)
  • Pickled or fresh veggies.
  • Dried and fresh fruits like dates, apricots, figs, and plums.
  • Olives.
  • Bread slices or crackers.
  • Herbed nuts.
Nov 16, 2023

What kind of nuts go on a charcuterie board? ›

Cashews: Creamy and buttery, cashews pair well with the tanginess of goat cheese and blue cheese. Walnuts: These dry, earthy nuts are excellent counterparts for sharper cheeses like aged cheddar or Gorgonzola. Pistachios: Salted or plain pistachios pair well with most cheeses due to their neutral taste.

How do you make charcuterie look fancy? ›

Charcuterie Board Styling Tips & Tricks
  1. Consult the guest list. ...
  2. Work with uneven numbers. ...
  3. Keep organized. ...
  4. Start with your bowls or round shapes. ...
  5. Next, move on to your biggest pieces and arrange by category. ...
  6. Avoid same category items touching. ...
  7. Move and adjust as you go. ...
  8. Fill final empty spaces with nuts.
Nov 24, 2021

What are 5 tips to making a charcuterie board easy? ›

Here's an easy, step-by-step guide.
  1. Choose your board, platter, or plate.
  2. Lay out your soft and moist ingredients first.
  3. Place your dips and spreads around the board.
  4. Lay out your dry ingredients, like meats, nuts, and hard cheeses.
  5. Top with your choice of garnishings.

How do you make an impressive charcuterie board? ›

Building a Charcuterie Board: Where Do I Start?
  1. Step One: Add Structure. Fill small vessels with dips, spreads, and items that can be piled onto the board. ...
  2. Step Two: Add the Cheeses and Meats. First, place the cheeses. ...
  3. Step Three: Add Crackers. ...
  4. Step Four: Add Fruits, Veggies, and Herbs.
Dec 9, 2022

What are the 3 kinds of charcuterie? ›

Charcuterie is divided into three types: forcemeats, sausages and salumi, an Italian word for “salted meats,” which includes preserved whole cuts of meat. Forcemeats are spreadable mixtures of meat and offal (organ meats) like rillettes, pâtés and terrines.

What are three charcuterie examples? ›

Think of charcuterie (shaar·koo·ter·ee) as fancy cold cuts. It can include cured meats, like salami, ham and prosciutto, but also spreads, such as patés, terrines and chicken liver mousse. A classic charcuterie board will have these protein foundations along with cheeses and tasty accompaniments.

What's the best meat for charcuterie? ›

Cured meats: Prosciutto, genoa salami, chorizo, sopressata, ham, and cured sausages are all classic choices for a charcuterie board. Cheese: Choose a variety of textures and flavors. A few options are soft brie, burrata and camembert. For firm cheese oprions try cheddar, manchego, Parmesan and gouda.

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